Eclectic Eats

Fresh tuna mixed with avocado, sesame oil, and a hint of chili, served with crispy wonton chips.

Tender lamb marinated in Moroccan spices, grilled to perfection and served with a mint yogurt sauce.

Crisp vegetables and ripe mango tossed in a tangy lime dressing, topped with crushed peanuts.

Creamy macaroni and cheese infused with truffle oil and topped with a crispy breadcrumb crust.

Soft tortillas filled with marinated beef, kimchi, and a drizzle of spicy mayo.

Quinoa mixed with roasted vegetables, feta cheese, and a lemon-tahini dressing.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Layers of flaky pastry filled with pistachios and honey, served with a side of rosewater syrup.

Sweet sticky rice topped with ripe mango slices and drizzled with coconut cream.